COOK

Spring leaf; Singapore; On-site; SGD 31,000 - 47,000; Full time

Job summary

Spring leaf is seeking an experienced cook to prepare, cook, and present a variety of dishes according to the menu and recipes. The role requires maintaining taste consistency, portion control, and strict adherence to hygiene standards in a fast-paced kitchen.

You will assist in ingredient prep, storage, and menu planning, collaborate with kitchen staff for timely service, and focus on minimizing waste through careful planning. A minimum of 3 to 5 years of prata dough experience is required.

Qualifications

• Preparing, cooking and presenting dishes according to the menu and recipes.
• Ensure consistency in taste, quality, portion size, and presentation.
• Assist in ingredient prep including washing, cutting, marinating, and storing.
• Maintain kitchen cleanliness and organization at all times.
• Follow food safety, hygiene and sanitation standards strictly.
• Operate kitchen equipment safely (stoves, ovens, grills, fryers, knives).
• Minimize food wastage through proper planning and portion control.
• Coordinate with kitchen staff to ensure timely preparation and service.
• Assist in menu planning by suggesting new dishes or improvements.
• Ensure proper storage of food items per temperature control guidelines.

Responsibilities

• Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes
• Ensure consistency in taste, quality, portion size, and presentation of all food items
• Assist in the preparation of ingredients, including washing, cutting, marinating, and storing
• Maintain cleanliness and organization of the kitchen, workstations, and storage areas at all times
• Follow all food safety, hygiene, and sanitation standards strictly
• Operate kitchen equipment safely, including stoves, ovens, grills, fryers, and knives
• Minimize food wastage through proper planning and portion control
• Coordinate with other kitchen staff to ensure timely preparation and service of orders
• Assist in menu planning by suggesting new dishes or improvements based on customer preferences
• Ensure proper storage of food items in accordance with temperature control and safety guidelines
• Minimum 3 to 5 Years Experience in preparing Prata Dough

Job description

Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes

Ensure consistency in taste, quality, portion size, and presentation of all food items

Assist in the preparation of ingredients, including washing, cutting, marinating, and storing

Maintain cleanliness and organization of the kitchen, workstations, and storage areas at all times

Follow all food safety, hygiene, and sanitation standards strictly

Operate kitchen equipment safely, including stoves, ovens, grills, fryers, and knives

Minimize food wastage through proper planning and portion control

Coordinate with other kitchen staff to ensure timely preparation and service of orders

Assist in menu planning by suggesting new dishes or improvements based on customer preferences

Ensure proper storage of food items in accordance with temperature control and safety guidelines

Minimum 3 to 5 Years Experience in preparing Prata Dough