Head Chef Prata Shop (Specializing in Crispy Prata)

aureus food pte. ltd.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Collaborative team environment

Job summary

aureus food pte. ltd. is seeking an experienced Head Chef to oversee daily kitchen operations, ensuring crispy prata and high standards of quality, cleanliness, and safety. You will lead a fast-paced team, coordinate with front-of-house, manage inventory, and maintain timely service with growth opportunities.

The role requires flexibility to work on holidays and weekends. Competitive salary is based on experience, with the opportunity to advance within a growing establishment in Singapore.

Qualifications

• Proven experience as a chef in a high-pressure kitchen, preferably prata.
• Strong leadership skills with the ability to motivate and manage a team.
• Ability to work quickly and efficiently, especially under pressure.
• Excellent knowledge of kitchen operations and food safety standards.

Responsibilities

• Oversee the daily operations of the kitchen, ensuring the preparation and cooking of crispy prata to perfection.
• Lead and manage the kitchen team to maintain high standards of cleanliness, food quality, and safety.
• Manage kitchen inventory, including ordering and stock levels.
• Ensure efficient food production while working in a fast-paced environment.
• Coordinate timely service with front-of-house team.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Ensure timely preparation and serving of all food, including during peak hours.

Skills

Leadership

Team management

High-pressure kitchen

Food safety

Prata specialist

Job description

Key Responsibilities:

• Oversee the daily operations of the kitchen, ensuring the preparation and cooking of crispy prata to perfection.
• Lead and manage the kitchen team to maintain high standards of cleanliness, food quality, and safety.
• Manage kitchen inventory, including ordering and maintaining stock levels.
• Ensure efficient food production while working in a fast-paced environment.
• Work closely with the front-of-house team to coordinate timely service.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Ensure that all food is prepared and served in a timely manner, even during peak hours.

Qualifications:

• Proven experience as a chef in a high-pressure kitchen environment, preferably in a prata.
• Strong leadership skills with the ability to motivate and manage a team.
• Ability to work quickly and efficiently, especially under pressure.
• Excellent knowledge of kitchen operations and food safety standards.
• Flexibility to work on public holidays and weekends, as needed by the industry.

Physical Requirements:

• Ability to stand for long hours in a hot and fast-paced kitchen environment.
• Ability to lift and carry heavy items when necessary.

Benefits:

• Competitive salary based on experience.
• Opportunities for career growth within a unique and growing food establishment.
• A collaborative, supportive team environment.