COOK

GMSK PTE. LTD.; Singapore; On-site; SGD 31,000 - 54,000; Full time

Job summary

GMSK PTE. LTD. is seeking an experienced kitchen professional in Singapore to prepare, cook, and present a variety of dishes per menu and established recipes. The role emphasizes consistency in taste, portion size, and presentation while ensuring strict hygiene and safety standards.

You will assist with ingredient prep, maintain clean workspaces, and coordinate with teammates to ensure timely service. A focus on minimizing waste and suggesting menu improvements is valued.

Qualifications

• Experience in professional kitchen environments.
• Knowledge of hygiene and food safety standards.
• Ability to follow recipes and maintain portion control.

Responsibilities

• Prepare, cook, and present dishes per menu and recipes.
• Maintain consistency in taste, portion size and presentation.
• Assist in ingredient prep: wash, cut, marinate, store.
• Keep kitchen and storage areas clean and organized at all times.
• Follow food safety, hygiene and sanitation standards.
• Operate kitchen equipment safely (stoves, ovens, grills, fryers, knives).
• Minimize food waste through planning and portion control.
• Coordinate with kitchen staff to ensure timely service.
• Suggest menu improvements based on customer preferences.

Skills

Food prep

Food safety

Attention to detail

Teamwork

Manual dexterity

Tools

Stove operation

Knife skills

Grill operation

Job description

Prepare, cook, and present a variety of dishes according to the restaurant's menu and established recipes

Ensure consistency in taste, quality, portion size, and presentation of all food items

Assist in the preparation of ingredients, including washing, cutting, marinating, and storing

Maintain cleanliness and organization of the kitchen, workstations, and storage areas at all times

Follow all food safety, hygiene, and sanitation standards strictly

Operate kitchen equipment safely, including stoves, ovens, grills, fryers, and knives

Minimize food wastage through proper planning and portion control

Coordinate with other kitchen staff to ensure timely preparation and service of orders

Assist in menu planning by suggesting new dishes or improvements based on customer preferences

Ensure proper storage of food items in accordance with temperature control and safety guidelines

Minimum 3 to 5 Years Experience in preparing Prata Dough Flipping & cooking