Head Chef – Prata Shop (Specializing in Crispy Prata)

AUREUS FOOD PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Collaborative team environment

Job summary

AUREUS FOOD PTE. LTD. is seeking a seasoned chef to oversee daily kitchen operations, ensuring crispy prata and 优质 standards. You will lead a team, manage inventory, and collaborate with front-of-house to deliver timely service in a busy setting.

The role requires strong leadership, ability to work under pressure, and flexibility to work holidays/weekends. Join a growing food establishment focused on quality and safety.

Qualifications

• Proven experience as a chef in a high-pressure kitchen.
• Strong leadership and team management abilities.
• Ability to work quickly and efficiently under pressure.
• Knowledge of kitchen operations and food safety standards.
• Flexibility to work on holidays and weekends.

Responsibilities

• Oversee the daily operations of the kitchen, ensuring crispy prata is prepared to perfection.
• Lead the kitchen team to maintain high standards of cleanliness, food quality, and safety.
• Manage kitchen inventory, including ordering and stock levels.
• Ensure efficient food production in a fast-paced environment.
• Coordinate with front-of-house to ensure timely service.
• Maintain a clean, organized kitchen in line with health and safety regulations.
• Ensure timely food preparation and serving during peak hours.

Skills

Leadership

Time management

Rapid service under pressure

Food safety knowledge

Flexibility

Job description

Key Responsibilities:

• Oversee the daily operations of the kitchen, ensuring the preparation and cooking of crispy prata to perfection.
• Lead and manage the kitchen team to maintain high standards of cleanliness, food quality, and safety.
• Manage kitchen inventory, including ordering and maintaining stock levels.
• Ensure efficient food production while working in a fast-paced environment.
• Work closely with the front-of-house team to coordinate timely service.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Ensure that all food is prepared and served in a timely manner, even during peak hours.

Qualifications:

• Proven experience as a chef in a high-pressure kitchen environment, preferably in a prata.
• Strong leadership skills with the ability to motivate and manage a team.
• Ability to work quickly and efficiently, especially under pressure.
• Excellent knowledge of kitchen operations and food safety standards.
• Flexibility to work on public holidays and weekends, as needed by the industry.

Physical Requirements:

• Ability to stand for long hours in a hot and fast-paced kitchen environment.
• Ability to lift and carry heavy items when necessary.

Benefits:

• Competitive salary based on experience.
• Opportunities for career growth within a unique and growing food establishment.
• A collaborative, supportive team environment.