COOK

TK SPRINGLEAF PRATA PLACE PTE. LTD.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

TK SPRINGLEAF PRATA PLACE PTE. LTD. is seeking a skilled cook to prepare, cook, and present a variety of dishes from our menu and established recipes.

You will ensure consistent taste, quality, portion size, and presentation across all items, while assisting in ingredient prep and storage. You’ll maintain a clean, organized kitchen and workstations, follow strict food safety standards, and safely operate stoves, ovens, grills, fryers, and knives.

Qualifications

• Minimum 3 to 5 years experience in preparing Prata dough.

Responsibilities

• Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes.
• Ensure consistency in taste, quality, portion size, and presentation of all food items.
• Assist in the preparation of ingredients, including washing, cutting, marinating, and storing
• Maintain cleanliness and organization of the kitchen, workstations, and storage areas at all times
• Follow all food safety, hygiene, and sanitation standards strictly
• Operate kitchen equipment safely, including stoves, ovens, grills, fryers, and knives
• Minimize food wastage through proper planning and portion control
• Coordinate with other kitchen staff to ensure timely preparation and service of orders
• Assist in menu planning by suggesting new dishes or improvements based on customer preferences
• Ensure proper storage of food items in accordance with temperature control and safety guidelines
• Minimum 3 to 5 Years Experience in preparing Prata Dough

Skills

Prata dough preparation

Food safety knowledge

Teamwork

Tools

Kitchen equipment (stoves, ovens, grills, fryers)

Job description

Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes

Ensure consistency in taste, quality, portion size, and presentation of all food items

Assist in the preparation of ingredients, including washing, cutting, marinating, and storing

Maintain cleanliness and organization of the kitchen, workstations, and storage areas at all times

Follow all food safety, hygiene, and sanitation standards strictly

Operate kitchen equipment safely, including stoves, ovens, grills, fryers, and knives

Minimize food wastage through proper planning and portion control

Coordinate with other kitchen staff to ensure timely preparation and service of orders

Assist in menu planning by suggesting new dishes or improvements based on customer preferences

Ensure proper storage of food items in accordance with temperature control and safety guidelines

Minimum 3 to 5 Years Experience in preparing Prata Dough