Prata Expert Cook – Dough Flipping & Menu Prep (3–5 yrs)

GMSK PTE. LTD.; Singapore; On-site; SGD 31,000 - 54,000; Full time

Job summary

GMSK PTE. LTD. is seeking an experienced kitchen professional in Singapore to prepare, cook, and present a variety of dishes per menu and established recipes. The role emphasizes consistency in taste, portion size, and presentation while ensuring strict hygiene and safety standards.

You will assist with ingredient prep, maintain clean workspaces, and coordinate with teammates to ensure timely service. A focus on minimizing waste and suggesting menu improvements is valued.

Qualifications

• Experience in professional kitchen environments.
• Knowledge of hygiene and food safety standards.
• Ability to follow recipes and maintain portion control.

Responsibilities

• Prepare, cook, and present dishes per menu and recipes.
• Maintain consistency in taste, portion size and presentation.
• Assist in ingredient prep: wash, cut, marinate, store.
• Keep kitchen and storage areas clean and organized at all times.
• Follow food safety, hygiene and sanitation standards.
• Operate kitchen equipment safely (stoves, ovens, grills, fryers, knives).
• Minimize food waste through planning and portion control.
• Coordinate with kitchen staff to ensure timely service.
• Suggest menu improvements based on customer preferences.

Skills

Food prep

Food safety

Attention to detail

Teamwork

Manual dexterity

Tools

Stove operation

Knife skills

Grill operation

Job description

GMSK PTE. LTD. is seeking an experienced kitchen professional in Singapore to prepare, cook, and present a variety of dishes per menu and established recipes. The role emphasizes consistency in taste, portion size, and presentation while ensuring strict hygiene and safety standards.

You will assist with ingredient prep, maintain clean workspaces, and coordinate with teammates to ensure timely service. A focus on minimizing waste and suggesting menu improvements is valued.