Plant-Based Restaurant Operations & Growth Director

MOON CHAY VEGETARIAN RESTAURANT PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A well-known vegetarian restaurant in Singapore seeks a dedicated Operations Manager to oversee daily restaurant operations, including kitchen and service management. The ideal candidate will have experience in hospitality management, strong leadership skills, and a passion for healthy, vegetarian lifestyles. Responsibilities include recruiting and training staff, optimizing operational processes, and developing seasonal menus. This role offers the opportunity to support brand values and growth strategies in a vibrant culinary environment.

Qualifications

• Experience in restaurant/hospitality management is essential.
• Strong leadership and people management skills required.
• Passion for vegetarian food or healthy lifestyle is a plus.

Responsibilities

• Oversee daily restaurant operations including kitchen and service.
• Recruit, train, and manage staff effectively.
• Support revenue growth strategies and develop seasonal menus.
• Ensure food safety, hygiene, and legal compliance.
• Monitor operating costs and optimize expenses.

Skills

Leadership

Operations Management

Team Management

Communication

Customer Service

Education

Experience in restaurant/hospitality management

Job description

A well-known vegetarian restaurant in Singapore seeks a dedicated Operations Manager to oversee daily restaurant operations, including kitchen and service management. The ideal candidate will have experience in hospitality management, strong leadership skills, and a passion for healthy, vegetarian lifestyles. Responsibilities include recruiting and training staff, optimizing operational processes, and developing seasonal menus. This role offers the opportunity to support brand values and growth strategies in a vibrant culinary environment.