PASTRY CHEF (FULL TIME)

THE FAMOUS AMOS CHOCOLATE CHIP COOKIE SINGAPORE PTE LTD; Singapore; On-site; SGD 42,000 - 56,000; Full time

Job summary

THE FAMOUS AMOS CHOCOLATE CHIP COOKIE SINGAPORE PTE LTD is seeking a passionate Cake & Pastry Chef to innovate recipes and ensure high product quality. You will lead development of cakes, desserts, and pastries, while maintaining SOPs and quality standards.

You will conduct R&D for new recipes, stay current with industry trends, and manage costings, training, and inventory to support a fast-paced production environment.

Qualifications

• Minimum of 5 years of relevant experience.
• Diploma/certificate in a bakery-related field.
• Strong passion for bakery and experience in creating and baking cakes and pastries.

Responsibilities

• Develop and plan a range of cakes, desserts and pastries products.
• Prepare and produce products according to SOPs and quality standards.
• Establish standards and practices to ensure product quality.
• Conduct R&D for continuous improvement and new recipe development.
• Stay up-to-date with trends in cakes, desserts and pastry industries.
• Provide and manage costings for recipes and products.
• Train and manage new staff on SOPs.
• Manage inventories and stock-taking.
• Assist with ad hoc duties as required.

Skills

Interpersonal skills

Organisational skills

Bakery passion

Education

Bakery diploma

Job description

Cake & Pastry Chef

We are looking for a passionate and innovative Cake & Pastry Chef to develop new recipes and ensure product quality. If you are driven by creativity in crafting recipes, this is an opportunity to shape the future of our brand!

Responsibilities

• Develop and plan a range of cakes, desserts and pastries products
• Prepare and produce products according to our quality standards and standard operating procedures (SOPs)
• Establish standards and practices to ensure product quality
• Conduct R&D for continuous improvement and new recipe development
• Stay up-to-date with the latest trends and techniques in the cakes, desserts and pastry industries
• Provide and manage costings for recipes and products
• Train and manage new staff on all SOPs
• Responsible for managing inventories and stock-taking
• Assist with ad hoc duties as and when required

Requirements

• Strong passion for bakery; experience in creating and baking cakes and pastries is required
• Able to work rotating shifts
• Excellent interpersonal and organisational skills
• Diploma/certificate in a bakery-related field
• Minimum of 5 years of relevant experience
• Able to work in fast-paced environments and meet production deadlines