Executive Pastry Chef

MAISON ANLI (PTE. LTD.); Singapore; On-site; SGD 7,000 - 12,000; Full time

Benefits offered by this job

Competitive salary

Friendly environment

Career development

Staff privileges

Job summary

MAISON ANLI (PTE. LTD.) in Singapore seeks an Executive Pastry Chef to craft beautiful pastries for our restaurant and oversee pastry operations.

You will lead pastry production, temper chocolate, sugar work, bread making, and advanced plating while ensuring stringent hygiene and brand standards.

We offer a competitive salary based on experience, a friendly environment, career growth, and staff privileges.

Qualifications

• Minimum 3 years in a professional pastry kitchen with at least 2 years in a leadership role.
• Proficient in tempering chocolate, sugar work, bread making and advanced plating techniques.
• Diploma in Pastry & Baking Arts preferred; WSQ Food Safety Level 1 required.

Responsibilities

• Oversee the daily operations of the pastry kitchen, including bread baking, dessert preparation and decorative work.
• Design and develop seasonal dessert menus, petit fours and specialty cakes aligning with our brand.
• Manage the production schedule to ensure outlets/sections are stocked with fresh pastries and bread daily.
• Maintain strict standards for taste, texture and visual appeal to meet high-end specifications.
• Manage specialized pastry inventory and monitor portion control to minimize waste.
• Ensure the pastry station meets SFA hygiene requirements, especially for temperature-sensitive ingredients.

Skills

Chocolate tempering

Sugar work

Bread making

Advanced plating

Leadership

Education

WSQ Food Safety Course Level 1

Diploma in Pastry & Baking Arts

Job description

We are looking for talented Executive Pastry Chef to craft beautiful pastries for our restaurant.

Key Responsibilities

• Oversee the daily operations of the pastry kitchen, including bread baking, dessert preparation, and decorative work.
• Design and develop seasonal dessert menus, petit fours, and specialty cakes that align with our brand’s identity.
• Manage the production schedule to ensure all outlets/sections are stocked with fresh pastries and bread daily.
• Maintain strict standards for taste, texture, and visual appeal – ensure every item meets our high-end specifications.
• Manage specialized pastry inventory and monitor portion control to minimize food wastage.
• Ensure the pastry station meets all SFA (Singapore Food Agency) hygiene requirements, specifically regarding temperature-sensitive ingredients like cream and eggs.

Requirements

• Minimum 3 years in a professional pastry kitchen, with at least 2 years in a leadership role (Pastry CDP or Junior Sous) not necessary but preferable.
• Proficient in tempering chocolate, sugar work, bread making, and advanced plating techniques.
• Must hold a valid WSQ Food Safety Course Level 1. A Diploma in Pastry & Baking Arts is highly preferred.
• A high level of attention to detail and a commitment to “perfection” in every plate.

We Offer

• Competitive salary, based on experience.
• Friendly and supportive working environment
• Career development and growth opportunities.
• Staff privileges – voucher for birthday, etc.