PASTRY CHEF

WGT EHR Pte. Ltd.; Singapore; On-site; SGD 33,000 - 36,000; Full time

Benefits offered by this job

Annual Leave 7 days

Fixed Off Day Monday

Job summary

WGT EHR Pte. Ltd. in Singapore is seeking an experienced Pastry Chef for a full-time role.

You will prepare a variety of pastries, cakes and desserts in a fast-paced kitchen environment, ensuring quality and presentation across orders. The position offers a structured schedule with a 6-day work week and defined start/end times. Applicants should have 1–2 years of pastry/baking experience and hold a valid Food Safety / Food Hygiene Certificate.

Qualifications

• 1–2 years of pastry/baking experience.
• Valid Food Safety / Food Hygiene Certificate.
• Able to work 6-day week in a fast-paced kitchen.

Responsibilities

• Prepare and produce a variety of pastries, cakes and desserts.
• Handle daily baking and pastry preparation.
• Follow recipes and ensure consistent quality and presentation.
• Prepare ingredients and manage mise en place.
• Maintain cleanliness and hygiene of the pastry kitchen.
• Ensure proper storage and handling of ingredients.
• Support daily kitchen operations and production requirements.
• Work closely with the team to ensure orders are completed on time.

Skills

Pastry/Baking experience

Teamwork

Education

Food Safety Certificate

Job description

PASTRY CHEF — FULL-TIME

We are looking for an experienced Pastry Chef to join our team! If you have a passion for pastry, baking and creating quality desserts, we’d love to hear from you.

Salary & Benefits

• Salary: $3,000 – $3,200/month

• Annual Leave: 7 days

• Fixed Off Day: Every Monday

• Full-time permanent position

Working Hours

• Working Days: Tuesday – Sunday (6 days/week)

• Monday: Fixed Off

• Hours: Approx. 8–9 hours per day

• Start Time: 9:00 AM / 10:00 AM

• End Time: Around 6:00 PM

Job Responsibilities

• Prepare and produce a variety of pastries, cakes and desserts

• Handle daily baking and pastry preparation

• Follow recipes and ensure consistent quality and presentation

• Prepare ingredients and manage mise en place

• Maintain cleanliness and hygiene of the pastry kitchen

• Ensure proper storage and handling of ingredients

• Support daily kitchen operations and production requirements

• Work closely with the team to ensure orders are completed on time

Requirements

• Minimum 1–2 years of relevant pastry/baking experience

• Valid Food Safety / Food Hygiene Certificate is required

• Good knowledge of pastry preparation and baking techniques

• Able to work independently and as part of a team

• Responsible, punctual and willing to learn

• Able to commit to a 6-day work week

• Comfortable working in a fast-paced kitchen environment