CHEF (FULL TIME)

THE FAMOUS AMOS CHOCOLATE CHIP COOKIE SINGAPORE PTE LTD; Singapore; On-site; SGD 55,800 - 100,440; Full time

Job summary

The Famous Amos Chocolate Chip Cookie Singapore PTE LTD is seeking a passionate Chef to lead kitchen operations and create innovative menu items across cuisines. You will develop recipes, test new products, and ensure quality and SOP adherence.

With at least 5 years of culinary experience and a Diploma in Culinary Arts, you will guide the team, manage food costing, and maintain safety standards while working weekends as required.

Qualifications

• 5+ years of culinary experience.
• Experience in menu development and food costing.
• Knowledge of food safety and SOP compliance.
• Strong communication and leadership abilities.
• Willing to work weekends and public holidays.

Responsibilities

• Develop new menu items and seasonal products across cuisines.
• Conduct recipe testing and product development (R&D).
• Prepare and produce menu items per SOPs.
• Maintain consistent food quality and presentation.
• Stay up-to-date with market trends and customer preferences.
• Create recipe costings and monitor food costs.
• Train kitchen staff on preparation and procedures.
• Manage inventory, stock ordering, and wastage minimisation.
• Ensure compliance with food hygiene and safety standards.
• Support daily kitchen operations and other duties.

Skills

Food innovation

Team leadership

Communication

Hands-on

Organisation

Education

Diploma in Culinary Arts

Job description

We are looking for a passionate and creative Chef to join our team. If you enjoy creating new recipes, maintaining high food quality, and running kitchen operations, we'd love to hear from you.

Responsibilities

• Develop new menu items and seasonal products across different cuisines
• Conduct recipe testing and product development (R&D)
• Prepare and produce menu items in accordance with our quality standards and standard operating procedures (SOPs)
• Maintain consistent food quality and presentation
• Stay up-to-date with market trends, customer preferences, and the latest culinary techniques to keep our menu fresh and competitive
• Prepare recipe costings and monitor food costs and yields to maintain quality and profitability
• Create, review, and update SOPs, recipes, and production guidelines
• Train and guide kitchen staff on food preparation and company procedures
• Manage inventory, stock ordering, and stock-taking while minimising food wastage
• Ensure compliance with food hygiene and workplace safety standards
• Support daily kitchen operations and perform other duties as assigned

Requirements

• Passion for food innovation and continuous improvement
• Minimum of 5 years of relevant culinary experience
• Diploma in Culinary Arts or relevant professional culinary qualification is preferred
• Experience in menu development, recipe standardisation, and food costing
• Strong understanding of food safety, kitchen operations, and inventory management
• Good communication and team leadership skills
• Hands‑on, organised, and able to work effectively in a fast‑paced environment
• Willing to work on weekends and public holidays according to operational requirements