Pastry Cook

THE CAKE FACTORY PTE. LTD.; Singapore; On-site; SGD 28,000 - 36,000; Full time

Job summary

THE CAKE FACTORY PTE. LTD. in Singapore is seeking a dedicated Pastry Cook to join our Central Kitchen team. The role involves the preparation and production of cakes, pastries, and desserts delivered to various clients.

The ideal candidate should have a passion for baking, a positive attitude, and the ability to commit to a minimum 5.5-day work week. No prior experience is necessary as training will be provided for those eager to learn and grow.

Qualifications

• Passion for baking and pastry production.
• Able to commit to a minimum 5.5-day work week.
• Physically fit for production kitchen work.

Responsibilities

• Prepare pastry ingredients, including weighing, mixing, baking, and assembling.
• Produce and decorate pastries and desserts.
• Operate bakery equipment safely and efficiently.

Skills

Baking

Pastry production

Teamwork

Cleanliness and hygiene

Job description

We are looking for a dedicated and passionate Pastry Cook to join our Central Kitchen team. You will be involved in the preparation and production of cakes, pastries, and desserts that are delivered daily to our customers, including leading hotels, corporate clients, and retail customers.

Key Responsibilities

• Prepare pastry ingredients, including weighing, mixing, baking, and assembling products.
• Produce and decorate a variety of pastries and desserts, including cakes, cupcakes, macarons, sponges, and other baked goods.
• Operate bakery equipment and machinery safely and efficiently.
• Follow company, food safety, and SFA standard operating procedures (SOPs).
• Maintain cleanliness and hygiene of workstations, utensils, tools, and equipment.
• Assist with packing, cutting, and preparation of finished products.
• Support other kitchen operations and perform additional duties as assigned.

Requirements

• Passion for baking and pastry production.
• Positive attitude, willingness to learn, and ability to work well in a team environment.
• Able to commit to a minimum 5.5-day work week.
• Prior pastry or bakery experience is an advantage, but training will be provided for candidates with a strong interest in the industry.
• Physically fit and comfortable working in a production kitchen environment.

How to Apply

Please submit your resume with the following information:

• Personal particulars and contact details
• Employment history and relevant experience
• Current and expected salary
• Earliest availability date

Only shortlisted candidates will be contacted.