Pastry Commis / Demi Chef

PANTLER; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

Pantler in Singapore is seeking a Pastry Cook / Pastry Chef de Partie to support the Head Chef in daily pastry production and quality control.

The role requires experience in pastry production, familiarity with artisanal products, and the ability to thrive in a fast-paced kitchen. A strong team player with professionalism is essential, along with a passion for pastry and continuous improvement.

Qualifications

• Relevant experience in pastry production preferred.
• Experience with high-quality or artisanal pastry products is strongly preferred.
• Able to learn quickly and adapt in a fast-paced kitchen environment.
• A strong team player with a positive and professional attitude.
• Able to work well under pressure.
• Passionate about pastry and continuous improvement.

Responsibilities

• Assist the Head Chef and senior chefs in the preparation and production of all pastry items.
• Ensure all products meet the company's quality standards and the Head Chef's specifications.
• Maintain the highest standards of hygiene, food safety, and cleanliness in the kitchen.
• Ensure pastries displayed are fresh, consistent, and of the highest quality.
• Check that all ingredients and supplies received are of the correct quantity and quality, and stored properly.
• Minimise food waste through proper handling and usage of ingredients.
• Work closely with the Head Chef and team to ensure smooth daily operations and high customer satisfaction.
• Maintain inventory, equipment, and supplies according to company standards.
• Carry out other kitchen duties as assigned by the Head Chef.

Job description

Pastry Cook / Pastry Chef de Partie

Responsibilities

• Assist the Head Chef and senior chefs in the preparation and production of all pastry items.

• Ensure all products meet the company's quality standards and the Head Chef's specifications.

• Maintain the highest standards of hygiene, food safety, and cleanliness in the kitchen.

• Ensure pastries displayed are fresh, consistent, and of the highest quality.

• Check that all ingredients and supplies received are of the correct quantity and quality, and stored properly.

• Minimise food waste through proper handling and usage of ingredients.

• Work closely with the Head Chef and team to ensure smooth daily operations and high customer satisfaction.

• Maintain inventory, equipment, and supplies according to company standards.

• Carry out other kitchen duties as assigned by the Head Chef.

Requirements

• Relevant experience in pastry production preferred.

• Experience with high-quality or artisanal pastry products is strongly preferred.

• Able to learn quickly and adapt in a fast-paced kitchen environment.

• A strong team player with a positive and professional attitude.

• Able to work well under pressure.

• Passionate about pastry and continuous improvement.

Application Details

Please submit a complete resume including:

• Personal details and contact information

• Relevant work experience with references

• Last drawn salary and expected salary

• Date of availability

• Only shortlisted candidates will be notified.

• A scheduled trial in our kitchen may be required for selected candidates.