PASTRY CHEF

TALENT CONNECT HR CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 25,000 - 33,000; Full time

Job summary

Our bakery in Singapore is seeking a dedicated pastry chef with 2-3 years of bakery experience. You will prepare all baked goods, pastries and confections, decorate desserts, and ensure consistent quality by following SOPs and NEA hygiene standards.

You should be outgoing, motivated, and able to work weekends and public holidays. You will handle packing and storing ingredients, maintaining cleanliness, food safety, and participating in ad-hoc duties as needed.

Qualifications

• Minimum 2–3 years of bakery experience.
• Passionate about providing efficient and friendly service.
• Outgoing, motivated and takes initiative.
• Basic food hygiene certification preferred.
• Able to work on weekends and public holidays.

Responsibilities

• Prepare all baked goods and pastries.
• Follow SOPs for ingredients and equipment to ensure consistency.
• Maintain high food safety and hygiene at all times.
• Pack, store and label raw materials and finished goods.
• Decorate pastries and desserts for presentation.
• Ensure NEA hygiene standards and clean work area.
• Support ad-hoc duties as assigned by the Company.

Skills

Bakery experience

Service oriented

Proactive

Teamwork

Job description

Job Description & Requirements

• Prepare all baked goods, French pastries and other baked items
• Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
• Food safety & hygiene procedure are practiced at all time
• Pack and store raw materials and finished goods
• Store food in accordance with food safety standards
• Create pastries, baked goods and confections
• Decorating pastries and desserts to ensure tasteful presentation
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
• Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
• Perform any other ad-hoc duties assigned by the Company

Job Requirements:

• With at least 2-3 years of Bakery experience
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and take initiative
• Prefers to hold a recognized Basic food hygienic certification.
• Able to work weekends and public holidays