Pastry Cook

Pantler; Singapore; On-site; SGD 28,000 - 45,000; Full time

Job summary

Pantler in Singapore is looking for a pastry production assistant to support the Head Chef and senior pastry chefs in the creation and preparation of all products, ensuring every item meets Pantler’s exacting standards for quality, taste, and presentation.

You will uphold the highest hygiene and food safety practices, work well in a team, stay calm under pressure, and bring passion for pastry to a fast-paced environment.

Qualifications

• At least 1 year pastry production experience.
• Experience with high-end pastry products is essential.
• Able to learn quickly and assist Head Chef diligently.
• Works well in a team and maintains a positive, professional attitude.
• Able to work under pressure in a fast-paced environment.
• Passionate about pastries.

Responsibilities

• Assist Head Chef and senior Chefs with creation and preparation of all products.
• Maintain hygiene and food safety standards; ensure high-quality outputs.
• Ensure displayed products meet company and Head Chef standards.
• Receive, store, and check quantity and quality of items ordered.
• Collaborate with Head Chef and team to maximise product quality and customer satisfaction.
• Minimise food waste and ensure proper usage of food.
• Oversee supplies, equipment purchases, and inventory to company standards.
• Perform other tasks as delegated by Head Chef.

Skills

Pastry production

Teamwork

Under pressure

Positive attitude

Job description

Responsibilities

• Assist Head Chef and senior Chefs with creation and preparation of all products.
• Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality.
• Ensure that quality of products displayed are as per company’s and Head Chef’s standard.
• Check that quantity and quality of items ordered are received and stored in proper condition.
• Work closely with Head Chef and colleagues to achieve highest possible satisfaction of products and customer satisfaction.
• Ensure the proper usage of food and minimise food waste.
• Ensure supplies, equipment purchases, and inventory are maintained to Company's standards at all times.
• All other tasks as delegated by the Head Chef.

Requirements

• At least 1 year experience in pastry production. Experience with high-end pastry products is a must.
• Able to learn and adapt quickly and assist Head Chef diligently.
• Must be able to work effectively in a team environment.
• Must have a positive and professional attitude at all times.
• Must be able to work under pressure and in a fast-paced environment.
• Passionate about pastry.