Pastry Cook / Pastry CDP

COMO Lifestyle Pte Ltd; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

COMO Lifestyle Pte Ltd in Singapore is seeking a dedicated pastry cook to join our busy kitchen. You will prepare, bake, and plate pastries following set recipes, ensuring quality and consistency across all items.

Work closely with the Pastry Chef and kitchen colleagues to support daily service, assist in new pastry development, and maintain cleanliness and food safety standards. A positive attitude and willingness to learn are essential.

Qualifications

• Minimum 1 year in pastry or bakery kitchen.
• Culinary school certification or diploma is a plus; practical experience also considered.
• Previous pastry/bakery kitchen experience preferred.
• Strong attention to detail and commitment to quality.

Responsibilities

• Prepare, bake, and plate pastries and bakery items following recipes and standards.
• Maintain consistency and quality across all pastry offerings.
• Collaborate with Pastry Chef and kitchen team to service daily operations.
• Assist in developing new pastry items.
• Ensure cleanliness and organization in the pastry section.
• Adhere to hygiene and food safety regulations per SFA standards.
• Monitor ingredients and assist in inventory and storage.
• Support events, private dining, and catering as required.
• Foster a positive team culture and willingness to learn.
• Continuously refine pastry techniques to elevate craft.

Skills

Team player

Attention to detail

Fast-paced environment

Willing to learn

Education

Culinary certification or diploma

Job description

Key Responsibilities:

• Prepare, bake, and plate a variety of pastries and bakeries following recipes and standards.
• Ensure consistency and quality in all pastry items.
• Work closely with the Pastry Chef and kitchen team to execute daily service efficiently.
• Assist in developing new pastry items.
• Maintain cleanliness and organization in the pastry section.
• Uphold hygiene and food safety regulations as per SFA standards.
• Monitor ingredient inventory, assist in ordering, and ensure proper storage.
• Assist in special events, private dining, and catering requests when required.
• Contribute to a positive team culture by supporting and respecting fellow teammates.
• Be open to learning and refining pastry techniques to elevate your craft.

Requirements:

• Must have a minimum of 1 year in similar capacity and experience.
• A culinary school certification or a diploma is a plus. Practical experience and basic education will also be considered.
• Previous experience in a pastry or bakery kitchen is preferred.
• Strong attention to detail and a commitment to quality.
• Ability to work in a fast-paced environment with precision and efficiency.
• Team player with a positive attitude and willingness to learn.
• Demonstrated ability to check freshness of food and ingredients prior to cooking.
• Substantial knowledge of food safety and handling procedures.