PASTRY CHEF (FRENCH)

J8 HOTEL PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A luxury hotel in Singapore seeks a talented French Pastry Chef. The role involves leading the creation of high-quality pastries, developing and refining recipes, and supervising junior staff. Candidates should have strong experience in French pastry production and a formal pastry qualification. The position requires creativity and the ability to work in a fast-paced kitchen environment. A strong advantage includes experience in new bakery setups and menu planning.

Qualifications

• Strong experience in French pastry production is preferred.
• Experience in new bakery setup and recipe development is a strong advantage.
• Creative with a passion for producing unique pastry concepts.

Responsibilities

• Prepare and bake a variety of French pastries.
• Develop and refine recipes and seasonal menus.
• Ensure all products meet quality standards.
• Assist in setting up new bakery production flow.
• Train and supervise junior pastry staff.

Skills

French pastry production

Menu planning

Recipe development

Teamwork

Attention to detail

Education

Formal pastry or baking qualification

Job description

JOB DESCRIPTION: FRENCH PASTRY CHEF

Overview

We are looking for a talented and passionate French Pastry Chef to lead the creation of high-quality pastries and desserts. The ideal candidate is creative, detail-oriented, and able to consistently produce exceptional items. Experience in new bakery setup, menu development, and creative pastry innovation will be a strong advantage.

Main Duties

Prepare and bake a full range of French pastries such as croissants, éclairs, tarts, macarons, choux, and cakes.

Develop and refine recipes, seasonal menus, and new pastry creations.

Prepare creams, fillings, and sauces (e.g., custard, ganache, whipped cream).

Ensure all products meet the company’s standards for taste, texture, appearance, and consistency.

Assist in setting up a new bakery production flow, equipment arrangement, and SOP development.

Maintain a clean, safe, and organized kitchen in accordance with SFA hygiene requirements.

Monitor stock levels, check ingredient quality, and inform the manager when supplies need replenishing.

Train, guide, and supervise junior pastry staff when required.

Work closely with management to improve production efficiency and innovate new pastry ideas.

Requirements

Formal pastry or baking qualification preferred.

Strong experience in French pastry production (minimum ___ years; you can specify).

Experience in new bakery setup, menu planning, and recipe development is a strong plus.

Highly creative, with a passion for experimenting and producing unique pastry concepts.

Able to work early mornings, weekends, and public holidays.

Good teamwork, responsibility, hygiene discipline, and attention to detail.

Physically able to stand for long hours in a fast-paced Singapore kitchen environment.