Pastry Chef de Partie: Dessert Specialist & Prep Pro

St. Regis Hotels; Singapore; On-site; SGD 40,000 - 56,000; Full time

Job summary

St. Regis Hotels Singapore is seeking a dedicated kitchen professional to prepare meals to recipes, ensure quality and presentation, and monitor ovens and thawing processes.

You will maintain food logs and coordinate with the Food & Beverage team during busy periods to ensure smooth service. Additionally, you will assist management with hiring, training, scheduling, coaching, and motivating staff, while upholding safety policies and protecting company assets.

Responsibilities

• Prepare meals according to recipes, standards, and checklists.
• Monitor ovens, broilers, grills and roasters and thaw items in advance.
• Maintain food logs and ensure proper portioning and presentation.
• Communicate needs during busy periods and coordinate with F&B staff.

Job description

St. Regis Hotels Singapore is seeking a dedicated kitchen professional to prepare meals to recipes, ensure quality and presentation, and monitor ovens and thawing processes.

You will maintain food logs and coordinate with the Food & Beverage team during busy periods to ensure smooth service. Additionally, you will assist management with hiring, training, scheduling, coaching, and motivating staff, while upholding safety policies and protecting company assets.