Chef de Partie — Precision Cooking & Kitchen Leadership

ST. REGIS HOTEL SINGAPORE; Singapore; On-site; SGD 35,000 - 52,000; Full time

Job summary

ST. REGIS HOTEL SINGAPORE is seeking a Kitchen Supervisor to prepare special meals, manage oven temperatures, and ensure consistent quality and presentation of dishes. You will monitor food preparation, maintain logs, and assist during peak periods while coordinating with the Chef and F&B staff.

The role includes informing the Chef about excess ingredients for daily specials, upholding safety and hygiene standards, and training junior staff in proper food handling and preparation techniques.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.

Job description

ST. REGIS HOTEL SINGAPORE is seeking a Kitchen Supervisor to prepare special meals, manage oven temperatures, and ensure consistent quality and presentation of dishes. You will monitor food preparation, maintain logs, and assist during peak periods while coordinating with the Chef and F&B staff.

The role includes informing the Chef about excess ingredients for daily specials, upholding safety and hygiene standards, and training junior staff in proper food handling and preparation techniques.