Senior Bakery & Pastry Lead

St. Regis Hotels & Resorts; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

St. Regis Hotels & Resorts in Singapore seeks a Non-Management, full-time Supervisor to oversee cooks and kitchen staff. You will determine food presentation, garnish, and portioning while maintaining food safety and quality standards.

Collaborate with service staff on specials and stock issues. You will also assist management with hiring, training, scheduling, evaluating, counseling, and motivating employees, ensuring adherence to safety policies and professional appearance.

Qualifications

• Technical, trade, or vocational school degree required.
• 4–6 years of related work experience.
• 2+ years of supervisory experience.

Responsibilities

• Supervise and coordinate cooks and kitchen staff.
• Determine food presentation and decorative displays.
• Ensure proper portioning, garnishes, and food safety standards.
• Assist in hiring, training, scheduling, evaluating, and coaching employees.

Skills

Culinary supervision

Food presentation

Team leadership

Education

Technical/Trade School Degree

Job description

St. Regis Hotels & Resorts in Singapore seeks a Non-Management, full-time Supervisor to oversee cooks and kitchen staff. You will determine food presentation, garnish, and portioning while maintaining food safety and quality standards.

Collaborate with service staff on specials and stock issues. You will also assist management with hiring, training, scheduling, evaluating, counseling, and motivating employees, ensuring adherence to safety policies and professional appearance.