Line Cook & Kitchen Operations Lead

The St. Regis Singapore; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

The St. Regis Singapore is seeking skilled kitchen staff to join its culinary team. You will prepare meals, regulate oven temperatures, and ensure proper portions, presentation, and garnish to meet quality standards.

Responsibilities include maintaining food logs, monitoring quality, and informing the Chef of excess items for daily specials. You will also support F&B service with menu updates and stock awareness while upholding safety and professional conduct.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Anticipate and address guests’ service needs.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Job description

The St. Regis Singapore is seeking skilled kitchen staff to join its culinary team. You will prepare meals, regulate oven temperatures, and ensure proper portions, presentation, and garnish to meet quality standards.

Responsibilities include maintaining food logs, monitoring quality, and informing the Chef of excess items for daily specials. You will also support F&B service with menu updates and stock awareness while upholding safety and professional conduct.