Pastry Chef de Partie

Pan Pacific Perth; Singapore; On-site; SGD 27,900 - 44,640; Full time

Job summary

A leading hotel in Singapore seeks a Pastry Chef de Partie to join their culinary team. The role involves preparing high-quality pastries and desserts, supervising the pastry team, and ensuring compliance with food safety standards. Ideal candidates will have a diploma in Culinary Arts and a passion for pastry, with 1-2 years of relevant experience.

Qualifications

• 1-2 years of experience in a similar role within the hospitality industry.
• Diploma or Certificate in Culinary Arts or equivalent.
• Strong team player with a passion for Pastry.

Responsibilities

• Prepare various pastries, desserts, and baked goods following standardized recipes.
• Supervise and train the pastry team, providing guidance and support.
• Ensure compliance with health and safety regulations and food handling guidelines.

Skills

Attention to detail

Team player

Passion for Pastry

Education

Diploma or Certificate in Culinary Arts

Job description

Join to apply for the Pastry Chef de Partie role at PARKROYAL COLLECTION Pickering, Singapore.

Managed by the Pan Pacific Hotels Group, PARKROYAL COLLECTION Pickering is an iconic hotel with a unique hotel-in-a-garden concept that emphasizes energy efficiency and sustainability, earning numerous accolades including ‘World’s Leading Green City Hotel, 2024’ at the World Travel Awards. The hotel features 367 modern rooms and a team dedicated to genuine guest connections.

The Role

To create customer satisfaction by providing high standards of food quality and presentation according to hotel procedures. Aim to exceed guest expectations and elevate the culinary team, always acting professionally aligned with the company’s Mission, Purpose, and Values.

Responsibilities

• Prepare various pastries, desserts, and baked goods following standardized recipes, ensuring quality and presentation.
• Contribute to recipe development and stay updated on industry trends, incorporating innovative ideas into the dessert menu.
• Maintain high standards of food quality, hygiene, and consistency through regular inspections.
• Supervise and train the pastry team, providing guidance and support.
• Manage inventory levels, place orders, and ensure ingredient availability.
• Oversee pastry equipment maintenance, reporting issues and coordinating repairs.
• Enforce food safety and sanitation standards, promoting proper hygiene practices.
• Coordinate with other kitchen departments for smooth operations and communicate effectively with the culinary team.
• Collaborate with front-of-house staff to address customer inquiries and recommend pastry items.
• Ensure compliance with health and safety regulations and food handling guidelines.
• Stay informed about industry techniques, ingredients, and trends through continuous learning.
• Maintain high personal hygiene, dress, and professional appearance at all times.

Talent Profile

• 1-2 years of experience in a similar role within the hospitality industry.
• Diploma or Certificate in Culinary Arts or equivalent.
• Strong team player with a passion for Pastry.
• Attention to detail.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality