Demi Chef de Partie — Precision Prep & Menu Support

W Hotels; Singapore; On-site; SGD 42,000 - 64,000; Full time

Job summary

W Hotels in Singapore is seeking a non-management Full Time kitchen professional. Prepare meals, regulate oven temperatures, and ensure quality and presentation according to recipes and standards.

You will also support management in hiring, training, scheduling, and coaching employees while maintaining safety and confidentiality. Responsibilities include communicating with staff, maintaining logs, and ensuring adherence to quality and security policies.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.

Responsibilities

• Prepare special meals and substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer to thaw in fridge.
• Ensure proper portion, arrangement, and garnish.
• Maintain food logs and monitor quality/quantity of prepared food.
• Inform Chef of excess food and menu items; assist staff during busy periods.
• Inform staff of specials and items out of stock.
• Follow safety policies; report maintenance and unsafe conditions.
• Stand and move for extended periods; lift up to 25 pounds.
• Support management in hiring, training, scheduling, evaluating, and coaching.

Education

Technical, Trade, or Vocational School Degree

Job description

W Hotels in Singapore is seeking a non-management Full Time kitchen professional. Prepare meals, regulate oven temperatures, and ensure quality and presentation according to recipes and standards.

You will also support management in hiring, training, scheduling, and coaching employees while maintaining safety and confidentiality. Responsibilities include communicating with staff, maintaining logs, and ensuring adherence to quality and security policies.