Pastry Chef de Partie: Artful Desserts & Precise Prep

St. Regis Hotels & Resorts; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

St. Regis Hotels & Resorts in Singapore is seeking a Full-Time kitchen role to prepare and cook according to recipes, ensure quality, and uphold sanitation standards. You will prepare ingredients, monitor cooking processes, and support the culinary team during shifts at the Tanglin Road location.

The position requires a High school diploma or GED and less than 1 year of related experience. This on-site role emphasizes professional presentation and adherence to Marriott policies and safety

Qualifications

• Less than 1 year related work experience.
• No supervisory experience.
• Education: High school diploma or GED.
• License or Certification: None

Responsibilities

• Prepare and cook food according to recipes, quality and presentation standards.
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Safely use baking and measuring tools/equipment to prepare baked foods.
• Follow food safety handling policies and procedures and maintain personal hygiene.
• Check temperatures of kitchen appliances and food and report issues to management.
• Wash and disinfect kitchen area and set up/break down work stations; follow sanitation procedures.
• Monitor quality of food and portions throughout shift and ensure compliance with company policies.
• Move and handle objects up to 25 pounds; stand or walk for extended periods; develop positive team relationships.

Education

High school diploma or GED

Job description

St. Regis Hotels & Resorts in Singapore is seeking a Full-Time kitchen role to prepare and cook according to recipes, ensure quality, and uphold sanitation standards. You will prepare ingredients, monitor cooking processes, and support the culinary team during shifts at the Tanglin Road location.

The position requires a High school diploma or GED and less than 1 year of related experience. This on-site role emphasizes professional presentation and adherence to Marriott policies and safety