Chef De Partie - Central Kitchen (Pastry)

Wholesome Choice Concept Pte Ltd; Singapore; On-site; SGD 29,000 - 38,000; Full time

Job summary

Wholesome Choice Concept Pte Ltd is hiring a Kitchen Specialist for their central kitchen in Tai Seng, Singapore. You will work five days a week from Monday to Saturday and be responsible for cooking according to SOPs and production schedules.

We value applicants with 1–2 years of kitchen experience, knowledge of food handling and hygiene, and the ability to maintain clean, safe work areas including cold storage. Diploma in pastry & bakery is a plus.

Qualifications

• 1–2 years of kitchen experience required.
• Good knowledge of food handling, preparation and cooking procedures for a specific station.
• Ability to maintain high levels of hygiene and order in the work area, including cold storage.

Responsibilities

• Thorough knowledge of menu items and standard preparation methods according to SOP.
• Prepare and cook in accordance with the production schedule or as instructed by the supervisor.
• Cook and prepare items in a timely manner.
• Monitor production to ensure recipes and specifications are followed.
• Ensure all food and other items are stored properly at correct temperatures.
• Check quantity, quality and expiry date of received goods per company guidelines.
• Assist to monitor stock levels.
• Ensure hygiene and sanitation of the work area and kitchen tools.
• Operate kitchen equipment safely and responsibly.

Skills

Kitchen experience

Food handling

Hygiene compliance

Sanitation

Education

Diploma in pastry & bakery

Tools

Chiller and freezer handling

Job description

Singaporeans are welcomed.

• Working location: Central Kitchen (Tai Seng)

• Working hours: Monday - Saturday (5 Days)
  

Roles & Responsibility

1. Thorough knowledge of menu items and/or food products and the standard preparation methods according to the SOP.

2. Prepare and cook in accordance to the production schedule or as instructed by the superior.

3. Cook and prepare items in a timely manner.

4. Monitor the production of food items to ensure compliance with the recipes and specifications

7. Ensure all food and other items are stored properly at appropriate temperatures.

8. Check proper quantity, quality and expiry date of received goods in accordance to the company’s guideline.

10. Assist to monitor stock level.

11. Ensure good personal hygiene, proper sanitation and cleanliness of work area and kitchen tools.

12. Operate kitchen equipment safely and responsibly.

Requirement

• At least 1-2 years of kitchen experience

• Good knowledge of food handling, food preparation and cooking procedures for a specific station

• Ability to maintain high levels of hygiene and order in work area including chiller and freezer.

• Excellent knowledge of food hygiene regulations and following company quality standards.

• Graduated with a Diploma in pastry & bakery will be advantages