Pastry & Buffet Cook - Room Service & Setup Expert

SINGAPORE MARRIOTT TANG PLAZA HOTEL; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

The Singapore Marriott Tang Plaza Hotel is seeking a qualified Pastry Cook to prepare food in accordance with Marriott standards of quality, presentation and sanitation. The role supports the Pastry Chef in daily operations and guest service across breakfast, tea breaks, and special functions.

You will guide juniors in pastry production, manage daily set-ups, ensure proper stock handling with labeling and dating, and maintain strict hygiene.

Qualifications

• Minimum 4 years of experience in pastry roles.
• Basic pastry skills required.
• Maintain sanitation and hygiene standards.
• Strong initiative and ability to work with a team.

Responsibilities

• Take work orders and instructions from Chef-de-partie.
• Guide and coach juniors in pastry production and function setup.
• Ensure timely preparation for daily functions and coffee breaks.
• Label and date all stored items.
• Check buffet setups for accuracy, decoration, and signage across meals.
• Follow approved recipes and methods for all productions.
• Prepare room service amenities as required.
• Monitor stock for freshness and labeling; coordinate with Pastry Chef on the checklist.
• Inspect incoming goods for quality and proper labeling.
• Perform other duties as assigned.

Skills

Pastry skills

Sanitation and hygiene

Initiative

Job description

The Singapore Marriott Tang Plaza Hotel is seeking a qualified Pastry Cook to prepare food in accordance with Marriott standards of quality, presentation and sanitation. The role supports the Pastry Chef in daily operations and guest service across breakfast, tea breaks, and special functions.

You will guide juniors in pastry production, manage daily set-ups, ensure proper stock handling with labeling and dating, and maintain strict hygiene.