Part Time Kitchen Crew

AS IT IS PTE. LTD.; Singapore; On-site; SGD 18,000 - 25,000; Part time

Benefits offered by this job

Staff meal provided

Staff discounts available

Opportunities for growth and training

Job summary

Dame at the National Museum of Singapore is seeking a Part-Time Kitchen Crew to assist with food preparation and kitchen operations during busy periods, ensuring smooth service and high hygiene standards in a fast-paced environment.

You will support chefs at hot and cold stations, help maintain cleanliness, and follow food safety protocols. The role requires 6 months kitchen experience, WSQ Food Hygiene, and 15–20 hours per week.

Qualifications

• Valid WSQ Food Hygiene Certificate
• At least 6 months of relevant kitchen experience
• Basic knowledge of food preparation and kitchen hygiene
• Ability to work reliably and punctually in a fast-paced environment
• Positive attitude, teamwork, and eagerness to learn
• Availability to commit at least 15 to 20 hours per week

Responsibilities

• Prepare ingredients for use in the kitchen.
• Assist chefs during service at hot and cold stations.
• Maintain kitchen cleanliness and food safety standards.
• Follow established kitchen procedures and safety protocols.
• Collaborate with the kitchen team to ensure smooth service.

Skills

Food preparation

Kitchen operations

Punctuality

Teamwork

Job description

Company Overview

Dame is a smart casual museum café located in the National Museum of Singapore, offering all-day modern Singaporean fare and classic favourites.

Job Summary

Join Dame as a Part-Time Kitchen Crew to support food preparation and kitchen operations during busy periods, ensuring smooth service and maintaining high hygiene standards in a fast-paced environment.

Responsibilities

• Prepare food by washing, chopping, portioning, and labelling ingredients accurately to support kitchen operations
• Assist chefs by supporting basic cooking and managing hot and cold kitchen stations during service
• Maintain kitchen cleanliness, hygiene, and organisation to meet food safety standards
• Follow established food safety protocols and kitchen procedures consistently
• Collaborate with the kitchen team to ensure efficient and smooth service delivery

Required competencies and certifications

• Valid WSQ Food Hygiene Certificate

Preferred competencies and qualifications

• At least 6 months of relevant kitchen experience
• Basic knowledge of food preparation and kitchen hygiene
• Ability to work reliably and punctually in a fast-paced environment
• Positive attitude, teamwork skills, and eagerness to learn
• Availability to commit at least 15 to 20 hours per week

Other Information

Benefits

• Staff meal provided
• Staff discounts available
• Opportunities for growth and training

Location

• National Museum of Singapore (Nearest MRT Bras Basah, City Hall, Dhoby Gaut)

Operation Hours

• 10am to 7pm

Compensation

• Monday to Friday: $13/hour
• Saturday to Sunday: $15/hour
• Public Holidays: $18/hour

Work Commitment

• Minimum 15 to 20 hours per week