Chef De Partie

AS IT IS PTE. LTD.; Singapore; Vor Ort; SGD 31.000 - 40.000; Vollzeit

Benefits dieser Stelle

Competitive pay

No Dinner Shift (straight shift)

Medical & Dental Benefit

Health & Safety insurance benefits

Monthly Meal & Transport Allowances

Monthly Incentives

Staff Discounts

Opportunities for Growth & Training

Zusammenfassung

Dame, a smart casual museum café located at the National Museum of Singapore, is hiring a kitchen professional to lead a dedicated station and ensure high-quality food preparation. You will follow recipes precisely, manage stock, and uphold stringent hygiene standards in a fast-paced environment.

We offer competitive pay, no dinner shifts, medical and dental benefits, health and safety insurance, meal and transport allowances, incentives, staff discounts, and opportunities for growth and

Qualifikationen

• Hold a valid WSQ Food Hygiene Certificate.
• Demonstrate at least 2 years of relevant kitchen experience.
• Apply basic knowledge of food preparation and kitchen hygiene in daily tasks.

Aufgaben

• Lead and manage a dedicated kitchen station to ensure efficient and high-quality food preparation.
• Prepare dishes by accurately following recipes and presentation standards to maintain consistency and customer satisfaction.
• Monitor and organize stock and supplies at your station to minimize waste and ensure availability of ingredients.
• Maintain hygiene, safety, and cleanliness standards consistently to comply with food safety regulations and workplace policies.

Kenntnisse

Teamwork

Attention to detail

Reliability

Ausbildung

WSQ Food Hygiene Certificate

Jobbeschreibung

Company Overview

Dame is a smart casual museum café located in the National Museum of Singapore, offering all-day modern Singaporean fare and classic favourites.

Responsibilities

• Lead and manage a dedicated kitchen station to ensure efficient and high-quality food preparation
• Prepare dishes by accurately following recipes and presentation standards to maintain consistency and customer satisfaction
• Monitor and organize stock and supplies at your station to minimize waste and ensure availability of ingredients
• Maintain hygiene, safety, and cleanliness standards consistently to comply with food safety regulations and workplace policies

Required competencies and certifications

• Hold a valid WSQ Food Hygiene Certificate

Preferred competencies and qualifications

• Demonstrate at least 2 years of relevant kitchen experience
• Apply basic knowledge of food preparation and kitchen hygiene in daily tasks
• Work reliably and punctually in a fast-paced kitchen environment
• Exhibit a positive attitude, collaborate effectively with team members, and show eagerness to learn

Other Information

Benefits

• Competitive pay
• No Dinner Shift (straight shift)
• Medical & Dental Benefit
• Health & Safety insurance benefits
• Monthly Meal & Transport Allowances
• Monthly Incentives
• Staff Discounts
• Opportunities for Growth & Training

Restaurant Information

• Working Location: National Museum of Singapore (Walking distance from City Hall, Dhoby Ghaut, Bras Basah MRT)
• Operation Hours: 10am – 7pm