Part Time Kitchen Crew

As It Is; Singapore; On-site; SGD 18,000 - 25,000; Part time

Benefits offered by this job

Staff meal provided

Staff discounts available

Opportunities for growth and training

Job summary

Dame at the National Museum of Singapore is seeking a Part-Time Kitchen Crew to support food preparation and kitchen operations during busy periods, ensuring smooth service and maintaining high hygiene standards in a fast-paced environment.

You will assist with washing, chopping, portioning and labelling ingredients, support chefs during service, and help keep the kitchen clean and compliant with food safety rules.

Qualifications

• Valid WSQ Food Hygiene Certificate required.
• At least 6 months of relevant kitchen experience preferred.
• Basic knowledge of food preparation and kitchen hygiene required.
• Must be reliable and punctual in a fast-paced environment.
• Positive attitude, teamwork and eagerness to learn are important.
• Availability to commit at least 15 to 20 hours per week.

Responsibilities

• Prepare food by washing, chopping, portioning and labelling ingredients accurately to support kitchen operations.
• Assist chefs by supporting basic cooking and managing hot and cold kitchen stations during service.
• Maintain kitchen cleanliness, hygiene and organisation to meet food safety standards.
• Follow established food safety protocols and kitchen procedures.
• Collaborate with the kitchen team to ensure efficient and smooth service delivery.

Skills

WSQ Food Hygiene Certificate

Kitchen experience

Food preparation knowledge

Punctuality

Teamwork

Eagerness to learn

Job description

Company Overview

Dame is a smart casual museum café located in the National Museum of Singapore, offering all-day modern Singaporean fare and classic favourites.

Job Summary

Join Dame as a Part-Time Kitchen Crew to support food preparation and kitchen operations during busy periods, ensuring smooth service and maintaining high hygiene standards in a fast-paced environment.

Responsibilities

• Prepare food by washing, chopping, portioning, and labelling ingredients accurately to support kitchen operations
• Assist chefs by supporting basic cooking and managing hot and cold kitchen stations during service
• Maintain kitchen cleanliness, hygiene, and organisation to meet food safety standards
• Follow established food safety protocols and kitchen procedures consistently
• Collaborate with the kitchen team to ensure efficient and smooth service delivery

Required competencies and certifications

• Valid WSQ Food Hygiene Certificate

Preferred competencies and qualifications

• At least 6 months of relevant kitchen experience
• Basic knowledge of food preparation and kitchen hygiene
• Ability to work reliably and punctually in a fast-paced environment
• Positive attitude, teamwork skills, and eagerness to learn
• Availability to commit at least 15 to 20 hours per week

Other Information

Benefits

• Staff meal provided
• Staff discounts available
• Opportunities for growth and training

Location

• National Museum of Singapore (Nearest MRT Bras Basah, City Hall, Dhoby Gaut)

Operation Hours

• 10am to 7pm

Compensation

• Monday to Friday: $13/hour
• Saturday to Sunday: $15/hour
• Public Holidays: $18/hour

Work Commitment

• Minimum 15 to 20 hours per week