Museum Café Kitchen Crew (Part-Time) – Growth & Perks

As it is Ltd.; Singapore; On-site; SGD 18,000 - 25,000; Part time

Benefits offered by this job

Staff meal provided

Staff discounts available

Opportunities for growth and training

Job summary

Dame at the National Museum of Singapore is seeking a Part-Time Kitchen Crew to support food preparation and kitchen operations during busy periods, ensuring smooth service and maintaining high hygiene standards in a fast-paced environment.

You will assist with washing, chopping, portioning and labelling ingredients, support chefs during service, and help keep the kitchen clean and compliant with food safety rules.

Qualifications

• Valid WSQ Food Hygiene Certificate required.
• At least 6 months of relevant kitchen experience preferred.
• Basic knowledge of food preparation and kitchen hygiene required.
• Must be reliable and punctual in a fast-paced environment.
• Positive attitude, teamwork and eagerness to learn are important.
• Availability to commit at least 15 to 20 hours per week.

Responsibilities

• Prepare food by washing, chopping, portioning and labelling ingredients accurately to support kitchen operations.
• Assist chefs by supporting basic cooking and managing hot and cold kitchen stations during service.
• Maintain kitchen cleanliness, hygiene and organisation to meet food safety standards.
• Follow established food safety protocols and kitchen procedures.
• Collaborate with the kitchen team to ensure efficient and smooth service delivery.

Skills

WSQ Food Hygiene Certificate

Kitchen experience

Food preparation knowledge

Punctuality

Teamwork

Eagerness to learn

Job description

Dame at the National Museum of Singapore is seeking a Part-Time Kitchen Crew to support food preparation and kitchen operations during busy periods, ensuring smooth service and maintaining high hygiene standards in a fast-paced environment.

You will assist with washing, chopping, portioning and labelling ingredients, support chefs during service, and help keep the kitchen clean and compliant with food safety rules.