Part-Time Kitchen Crew — Grow with a Museum Café

AS IT IS PTE. LTD.; Singapore; On-site; SGD 18,000 - 25,000; Part time

Benefits offered by this job

Staff meal provided

Staff discounts available

Opportunities for growth and training

Job summary

Dame at the National Museum of Singapore is seeking a Part-Time Kitchen Crew to assist with food preparation and kitchen operations during busy periods, ensuring smooth service and high hygiene standards in a fast-paced environment.

You will support chefs at hot and cold stations, help maintain cleanliness, and follow food safety protocols. The role requires 6 months kitchen experience, WSQ Food Hygiene, and 15–20 hours per week.

Qualifications

• Valid WSQ Food Hygiene Certificate
• At least 6 months of relevant kitchen experience
• Basic knowledge of food preparation and kitchen hygiene
• Ability to work reliably and punctually in a fast-paced environment
• Positive attitude, teamwork, and eagerness to learn
• Availability to commit at least 15 to 20 hours per week

Responsibilities

• Prepare ingredients for use in the kitchen.
• Assist chefs during service at hot and cold stations.
• Maintain kitchen cleanliness and food safety standards.
• Follow established kitchen procedures and safety protocols.
• Collaborate with the kitchen team to ensure smooth service.

Skills

Food preparation

Kitchen operations

Punctuality

Teamwork

Job description

Dame at the National Museum of Singapore is seeking a Part-Time Kitchen Crew to assist with food preparation and kitchen operations during busy periods, ensuring smooth service and high hygiene standards in a fast-paced environment.

You will support chefs at hot and cold stations, help maintain cleanliness, and follow food safety protocols. The role requires 6 months kitchen experience, WSQ Food Hygiene, and 15–20 hours per week.