Outlet Supervisor/Manager (Nam Kee Pau)

fei siong food management pte. ltd.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

fei siong food management pte. ltd. is seeking a F&B Management Trainee to support kitchen and service operations across outlets islandwide in Singapore.

The role offers hands-on training in food preparation, quality control, sanitation, and daily shop opening/closing routines. Successful candidates hold a degree in any field, are open to weekend and public holiday shifts, and will undergo training as part of the front-line team.

Qualifications

• Degree holder and keen to work in F&B industry.
• Training will cover kitchen duties and service crew front line.
• Able to work on weekends and public holidays.

Responsibilities

• Prepare and cook menu items per recipes.
• Maintain high quality and consistent products standards.
• Ensure safe and proper use of equipment at all times.
• Maintain cleanliness and comply with health/sanitation regulations.
• Prepare for opening and closing of shop.
• Weekly/monthly inventory reporting.
• Enforce and maintain SOPs to enhance productivity and service quality.
• Ensure compliance with food safety and hygiene standards.
• Daily sales reporting to F&B Operation Manager.
• Run basic SOP training for untrained part-timers.
• Handle staff grievances and monthly rosters.
• Address and resolve customer complaints promptly.
• Perform any ad-hoc duties as needed.

Skills

Willing to learn in F&B

Flexible schedule

Education

Degree holder in any field

Job description

Position: F&B Management Trainee

• Industry: F&B Quick Services Concept
• 6 Work Days, 60 Hours Per Week | 1 Day Off on Weekday
• Location: Islandwide, Singapore

Requirements

• Degree holder in any field and keen to work in food and beverages industry
• Shortlisted profiles will undergo training in kitchen duties & service crew in front line
• Able work on weekends / public holidays

Job Scope

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Preparation for opening and closing of shop
• Weekly/ monthly inventory reporting
• Implement, enforce and maintain brand and outlet SOPs to enhance productivity and service quality across all outlets
• Ensure compliance to food safety, hygiene and sanitation standards
• Daily sales reporting to F&B Operation Manager
• Run basic SOP training for untrained part-timers
• Handle staff grievances and staff monthly roster
• Address and resolve customer complaints and issues promptly and professionally
• Any other ad-hoc duties base on operational need