F&B Trainee Manager (Ding Ji)

fei siong food management pte. ltd.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

fei siong food management pte. ltd. is seeking a F&B Management Trainee to support kitchen and front-line service across Islandwide outlets in Singapore.

This role provides on-the-job training across kitchen duties and customer service, with weekend and public holiday shifts. You will help ensure food safety, product quality, and adherence to SOPs while learning leadership skills in a fast-paced F&B environment.

Qualifications

• Degree holder in any field
• Training in kitchen duties and service crew
• Able to work on weekends/public holidays

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain high quality and consistency of products.
• Ensure safe and proper use of equipment.
• Maintain cleanliness and comply with health and sanitation regulations.
• Assist in opening/closing the shop and handle inventory reporting.
• Run basic SOP training for part-timers.

Education

Bachelor's degree or equivalent

Job description

Position: F&B Management Trainee

• Industry: F&B Quick Services Concept
• 6 Work Days, 60 Hours Per Week | 1 Day Off on Weekday
• Location: Islandwide, Singapore

Requirements

• Degree holder in any field and keen to work in food and beverages industry
• Shortlisted profiles will undergo training in kitchen duties & service crew in front line
• Able work on weekends / public holidays

Job Scope

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Preparation for opening and closing of shop
• Weekly/ monthly inventory reporting
• Implement, enforce and maintain brand and outlet SOPs to enhance productivity and service quality across all outlets
• Ensure compliance to food safety, hygiene and sanitation standards
• Daily sales reporting to F&B Operation Manager
• Run basic SOP training for untrained part-timers
• Handle staff grievances and staff monthly roster
• Address and resolve customer complaints and issues promptly and professionally
• Any other ad-hoc duties base on operational need