Outlet Manager (Redhill 85)

FEI SIONG FOOD MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 18,000 - 24,000; Full time

Job summary

FEI SIONG FOOD MANAGEMENT PTE. LTD. is seeking a F&B Management Trainee to support kitchen and service operations across islandwide outlets in Singapore. The role offers hands-on training in food preparation, service standards, and SOP adherence, with a 6-day work week and 60 hours per week, including weekends.

You will learn inventory reporting, quality control, and customer service excellence while contributing to daily sales and maintaining strict health and sanitation practices.

Qualifications

• Degree holder in any field.
• Willing to undergo training in kitchen duties and service.
• Able to work on weekends and public holidays.

Responsibilities

• Prepare and cook menu items as per recipes.
• Maintain high quality and consistency of products.
• Ensure safe and proper use of equipment at all times.
• Maintain cleanliness and comply with health/sanitation regulations.
• Assist in opening and closing of the shop.
• Prepare for weekly/monthly inventory reporting.
• Enforce brand and SOPs to boost productivity and service quality.
• Handle customer complaints promptly and professionally.

Skills

Willingness to learn

Teamwork

Customer service oriented

Food safety awareness

Education

Degree holder in any field

Job description

Position: F&B Management Trainee

Industry: F&B Quick Services Concept

6 Work Days, 60 Hours Per Week | 1 Day Off on Weekday

Location: Islandwide, Singapore

Requirements:

• Degree holder in any field and keen to work in food and beverages industry
• Shortlisted profiles will undergo training in kitchen duties & service crew in front line
• Able work on weekends / public holidays

Job Scope:

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Preparation for opening and closing of shop
• Weekly/ monthly inventory reporting
• Implement, enforce and maintain brand and outlet SOPs to enhance productivity and service quality across all outlets
• Ensure compliance to food safety, hygiene and sanitation standards
• Daily sales reporting to F&B Operation Manager
• Run basic SOP training for untrained part-timers
• Handle staff grievances and staff monthly roster
• Address and resolve customer complaints and issues promptly and professionally
• Any other ad-hoc duties base on operational need