Outlet Manager Trainee (Ding Ji)

FEI SIONG FOOD MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 23,000 - 33,000; Full time

Job summary

FEI SIONG FOOD MANAGEMENT PTE. LTD. is hiring a F&B Management Trainee to gain hands-on experience across kitchen and front-of-house operations at Islandwide outlets in Singapore.

The role includes preparing and cooking menu items, maintaining quality and cleanliness, and assisting with SOPs, inventory, and daily sales reporting. Training will cover kitchen duties and service crew in front line.

Qualifications

• Degree holder in any field and keen to work in food and beverages industry.
• Shortlisted profiles will undergo training in kitchen duties & service crew in front line.
• Able work on weekends / public holidays.

Responsibilities

• Prepare and cook menu items in accordance with specifications from recipes.
• Maintain highest quality and consistent products standards.
• Ensure safe and proper use of equipment at all times.
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations.
• Preparation for opening and closing of shop.
• Weekly/ monthly inventory reporting.
• Implement, enforce and maintain brand and outlet SOPs to enhance productivity and service quality across all outlets.
• Ensure compliance to food safety, hygiene and sanitation standards.
• Daily sales reporting to F&B Operation Manager.
• Run basic SOP training for untrained part-timers.
• Handle staff grievances and staff monthly roster.
• Address and resolve customer complaints and issues promptly and professionally.
• Any other ad-hoc duties base on operational need.

Education

Any degree

Job description

Position: F&B Management Trainee

• Industry: F&B Quick Services Concept
• 6 Work Days, 60 Hours Per Week | 1 Day Off on Weekday
• Location: Islandwide, Singapore

Requirements

• Degree holder in any field and keen to work in food and beverages industry
• Shortlisted profiles will undergo training in kitchen duties & service crew in front line
• Able work on weekends / public holidays

Job Scope

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Preparation for opening and closing of shop
• Weekly/ monthly inventory reporting
• Implement, enforce and maintain brand and outlet SOPs to enhance productivity and service quality across all outlets
• Ensure compliance to food safety, hygiene and sanitation standards
• Daily sales reporting to F&B Operation Manager
• Run basic SOP training for untrained part-timers
• Handle staff grievances and staff monthly roster
• Address and resolve customer complaints and issues promptly and professionally
• Any other ad-hoc duties base on operational need