Kitchen Manager-in-Training

fei siong food management pte. ltd.; Singapore; On-site; SGD 22,000 - 29,000; Full time

Job summary

fei siong food management pte. ltd. is seeking a F&B Management Trainee to support kitchen operations across islandwide locations in Singapore.

The role involves training in kitchen duties and frontline service, with responsibilities spanning preparation, cooking, and maintaining quality standards. Candidates must be degree holders and able to work on weekends and public holidays. The trainee will learn through hands-on experience, assisting with inventory and shop opening/closing tasks as part

Qualifications

• Degree holder in any field and keen to work in F&B industry.
• Training will cover kitchen duties and service front-line roles.
• Able to work on weekends/public holidays.

Responsibilities

• Prepare and cook menu items per recipes.
• Maintain high quality and consistent product standards.
• Ensure safe and proper use of equipment at all times.
• Maintain a high standard of cleanliness and health/sanitation compliance.
• Prepare for opening and closing of shop.
• Weekly/monthly inventory reporting.

Skills

Kitchen duties

Service crew front line

Education

Any degree

Job description

Position: F&B Management Trainee

• Industry: F&B Quick Services Concept
• 6 Work Days, 60 Hours Per Week | 1 Day Off on Weekday
• Location: Islandwide, Singapore

Requirements:

• Degree holder in any field and keen to work in food and beverages industry
• Shortlisted profiles will undergo training in kitchen duties & service crew in front line
• Able work on weekends / public holidays

Job Scope:

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Preparation for opening and closing of shop
• Weekly/ monthly inventory reporting