Outlet Manager-in-Training (Quick Services Concept)

FEI SIONG FOOD MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

FEI SIONG FOOD MANAGEMENT PTE. LTD. is seeking an F&B Management Trainee to support daily kitchen and service operations across islandwide locations in Singapore.

You will undergo training in kitchen duties and frontline service, learn SOPs, and assist with inventory, safety, and customer issues while supporting the F&B team during peak periods. This entry-level role emphasizes hands-on learning and growth within a fast-paced food and beverage concept.

Qualifications

• Degree holder in any field (requirements)
• Shortlisted profiles will undergo training in kitchen duties & service crew in front line
• Able to work on weekends/public holidays

Responsibilities

• Prepare and cook menu items according to recipes
• Maintain high quality and cleanliness of workstation
• Assist opening/closing procedures and inventory reporting
• Ensure compliance with food safety, hygiene and sanitation standards
• Assist with daily sales reporting and staff rostering
• Address customer complaints promptly and professionally

Skills

Customer service

Teamwork

Food safety

Fast learner

Education

Degree holder in any field

Job description

Position: F&B Management Trainee

• Industry: F&B Quick Services Concept
• 6 Work Days, 60 Hours Per Week | 1 Day Off on Weekday
• Location: Islandwide, Singapore

Requirements

• Degree holder in any field and keen to work in food and beverages industry
• Shortlisted profiles will undergo training in kitchen duties & service crew in front line
• Able work on weekends / public holidays

Job Scope

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Preparation for opening and closing of shop
• Weekly/ monthly inventory reporting
• Implement, enforce and maintain brand and outlet SOPs to enhance productivity and service quality across all outlets
• Ensure compliance to food safety, hygiene and sanitation standards
• Daily sales reporting to F&B Operation Manager
• Run basic SOP training for untrained part-timers
• Handle staff grievances and staff monthly roster
• Address and resolve customer complaints and issues promptly and professionally
• Any other ad-hoc duties base on operational need