Outlet Manager-in-Training

fei siong food management pte. ltd.

Singapore

On-site

SGD 18,000 - 24,000

Full time

6 days ago

Be an early applicant

Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Job summary

Fei Siong Food Management Pte. Ltd. is seeking an ambitious F&B Management Trainee to develop hands-on skills in kitchen duties and frontline service across islandwide locations in Singapore.

The role involves learning recipes, maintaining quality standards, health and safety, and assisting with shop opening/closing and inventory reporting. Applicants must be degree-holders and able to work weekends and public holidays.

Qualifications

Degree holder in any field and keen to work in food and beverages industry
Shortlisted profiles will undergo training in kitchen duties & service crew in front line
Able work on weekends / public holidays

Responsibilities

Prepare and cook menu items in accordance with specifications from recipes
Maintain highest quality and consistent products standards
Ensure safe and proper use of equipment at all times
Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
Preparation for opening and closing of shop
Weekly/ monthly inventory reporting

Education

Degree holder in any field

Job description

Position: F&B Management Trainee

Industry: F&B Quick Services Concept
6 Work Days, 60 Hours Per Week | 1 Day Off on Weekday
Location: Islandwide, Singapore

Requirements:

Degree holder in any field and keen to work in food and beverages industry
Shortlisted profiles will undergo training in kitchen duties & service crew in front line
Able work on weekends / public holidays

Job Scope:

Prepare and cook menu items in accordance with specifications from recipes
Maintain highest quality and consistent products standards
Ensure safe and proper use of equipment at all times
Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
Preparation for opening and closing of shop
Weekly/ monthly inventory reporting