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FEI SIONG FOOD MANAGEMENT PTE. LTD. is seeking an enthusiastic F&B Management Trainee to support daily operations across islandwide Singapore outlets and learn the fundamentals of restaurant management.
You will undergo training in kitchen duties and frontline service, prepare and cook menu items per recipes, ensure quality, sanitation, and safe equipment use, and assist with inventory reporting. The role requires a degree in any field and weekend/public holiday availability; successful trainees
Position: F&B Management Trainee
Requirements:
Job Scope: