Management Trainee (Quick Services Concept)

FEI SIONG FOOD MANAGEMENT PTE. LTD.

Singapore

On-site

SGD 20,000 - 27,000

Full time

6 days ago
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Job summary

FEI SIONG FOOD MANAGEMENT PTE. LTD. is seeking an enthusiastic F&B Management Trainee to support daily operations across islandwide Singapore outlets and learn the fundamentals of restaurant management.

You will undergo training in kitchen duties and frontline service, prepare and cook menu items per recipes, ensure quality, sanitation, and safe equipment use, and assist with inventory reporting. The role requires a degree in any field and weekend/public holiday availability; successful trainees

Qualifications

  • Degree holder in any field.
  • Willing to undergo training in kitchen duties and frontline service.
  • Able to work on weekends and public holidays.

Responsibilities

  • Prepare and cook menu items according to recipes.
  • Maintain high quality and consistent product standards.
  • Ensure safe and proper use of equipment at all times.
  • Maintain cleanliness and strictly follow health/sanitation regulations.
  • Prepare for opening and closing of shop.
  • Weekly/monthly inventory reporting.

Skills

Cooking
Kitchen duties
Food safety

Education

Degree holder in any field

Job description

Position: F&B Management Trainee

  • Industry: F&B Quick Services Concept
  • 6 Work Days, 60 Hours Per Week | 1 Day Off on Weekday
  • Location: Islandwide, Singapore

Requirements:

  • Degree holder in any field and keen to work in food and beverages industry
  • Shortlisted profiles will undergo training in kitchen duties & service crew in front line
  • Able work on weekends / public holidays

Job Scope:

  • Prepare and cook menu items in accordance with specifications from recipes
  • Maintain highest quality and consistent products standards
  • Ensure safe and proper use of equipment at all times
  • Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
  • Preparation for opening and closing of shop
  • Weekly/ monthly inventory reporting
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