Fastfood Restaurant Manager-in-Training

fei siong food management pte. ltd.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

fei siong food management pte. ltd. is seeking a dedicated F&B Management Trainee to learn hands-on kitchen duties and front-line service across our islandwide outlets in Singapore.

This trainee will prepare and cook menu items, uphold quality, ensure safe operation of equipment, keep workstation clean, assist with opening/closing, and assist with inventory reporting.

Qualifications

• Degree holder in any field
• Shortlisted profiles will undergo training in kitchen duties & service crew in front line
• Able work on weekends / public holidays

Responsibilities

• Prepare and cook menu items in accordance with recipes
• Maintain highest quality and consistent product standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Preparation for opening and closing of shop
• Weekly/monthly inventory reporting

Education

Any degree

Job description

Position: F&B Management Trainee

• Industry: F&B Quick Services Concept
• 6 Work Days, 60 Hours Per Week | 1 Day Off on Weekday
• Location: Islandwide, Singapore

Requirements:

• Degree holder in any field and keen to work in food and beverages industry
• Shortlisted profiles will undergo training in kitchen duties & service crew in front line
• Able work on weekends / public holidays

Job Scope:

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Preparation for opening and closing of shop
• Weekly/ monthly inventory reporting