Kitchen Manager-in-Trainee

fei siong food management pte. ltd.

Singapore

On-site

SGD 27,000 - 38,000

Full time

6 days ago

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Job summary

fei siong food management pte. ltd. is seeking a motivated F&B Management Trainee to support daily operations across islandwide locations in Singapore. You will undergo training in kitchen duties and frontline service while learning standard operating procedures.

Open to degree holders, candidates must be willing to work on weekends and public holidays and be prepared to ensure food safety, quality, cleanliness, and inventory checks as part of opening and closing routines.

Qualifications

Degree holder in any field.
Shortlisted profiles will undergo training in kitchen duties & service crew in front line.
Able work on weekends / public holidays.

Responsibilities

Prepare and cook menu items in accordance with specifications from recipes.
Maintain highest quality and consistent products standards.
Ensure safe and proper use of equipment at all times.
Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations.
Preparation for opening and closing of shop.
Weekly/ monthly inventory reporting.

Education

Degree holder in any field

Job description

Position: F&B Management Trainee

Industry: F&B Quick Services Concept
6 Work Days, 60 Hours Per Week | 1 Day Off on Weekday
Location: Islandwide, Singapore

Requirements:

Degree holder in any field and keen to work in food and beverages industry
Shortlisted profiles will undergo training in kitchen duties & service crew in front line
Able work on weekends / public holidays

Job Scope:

Prepare and cook menu items in accordance with specifications from recipes
Maintain highest quality and consistent products standards
Ensure safe and proper use of equipment at all times
Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
Preparation for opening and closing of shop
Weekly/ monthly inventory reporting