F&B Manager Trainee

fei siong food management pte. ltd.; Singapore; On-site; SGD 21,000 - 27,000; Full time

Job summary

fei siong food management pte. ltd. is seeking an F&B Management Trainee for its fast-paced, quick service concept across islandwide locations in Singapore. The role requires 6 work days per week (60 hours) with 1 weekday off.

On the job you will receive training in kitchen duties and front-line service, and you will learn to prepare and cook menu items, maintain quality and sanitation, support opening/closing, and assist with inventory reporting.

Qualifications

• Degree holder in any field.
• Training in kitchen duties and service front line.
• Able to work on weekends/public holidays.

Responsibilities

• Prepare and cook menu items per recipes.
• Maintain high quality and standards.
• Ensure safe use of equipment.
• Maintain cleanliness and abide by health/sanitation regulations.
• Preparation for opening and closing of shop.
• Weekly/monthly inventory reporting.

Education

Bachelor's degree or equivalent

Job description

Position: F&B Management Trainee

• Industry: F&B Quick Services Concept
• 6 Work Days, 60 Hours Per Week | 1 Day Off on Weekday
• Location: Islandwide, Singapore

Requirements:

• Degree holder in any field and keen to work in food and beverages industry
• Shortlisted profiles will undergo training in kitchen duties & service crew in front line
• Able work on weekends / public holidays

Job Scope:

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Preparation for opening and closing of shop
• Weekly/ monthly inventory reporting