Singapore
On-site
SGD 60,000 - 80,000
Full time
10 days ago
Job summary
A prominent food service company is seeking a Kitchen Manager to oversee multiple kitchen operations. The role includes ensuring food quality and safety, managing staff, and participating in process improvements. Candidates should have a diploma in F&B Management and at least five years of relevant experience. Strong leadership and interpersonal skills are essential to succeed in this dynamic environment.
Qualifications
- At least 5 years of relevant working experience in food production setting.
- Able to work 6 days a week, including public holidays.
- Strong eye for detail.
Responsibilities
- Oversee preparation and production of food items.
- Manage staff-related matters, including integration and performance management.
- Drive food quality assurance and process improvement.
Skills
Leadership
Interpersonal Skills
Resourcefulness
Innovation
Education
Diploma in F&B Management/Operations
Diploma in Culinary Arts
Responsibilities
- Responsible for overall performance of assigned kitchens
- Oversee preparation and production of food items
- Drive food quality assurance and process improvement
- Work closely with all stakeholders to ensure delivery-on-time fulfilment
- Manage and uphold serviceability and hygiene integrity of kitchen infrastructure & equipment
- Manage staff related matters; including staff integration, coaching/mentoring and performance management
- Participate in cross functional initiatives, including automation projects
Requirements
- Diploma in F&B Management/Operations, Culinary Arts or equivalent
- At least 5 years of relevant working experience in food production setting
- Resourceful and innovative
- Able to work 6 days work week and on PH/CNY
- Strong interpersonal and leadership skills, with an eye for detail
Employer questions
Your Application Will Include The Following Questions
- Which of the following statements best describes your right to work in Singapore?
- What's your expected monthly basic salary?
- Which of the following languages are you fluent in?
- How many years of people management experience do you have?
- Are you available to work on weekends or public holidays?