Night Shift Artisan Bread Baker — Dough Production

Laurel Foodcraft Pte. Ltd.; Singapore; Presencial; SGD 26.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Meal allowance

Night shift

Descripción de la vacante

SOURDOUGH FACTORY LLP is seeking a Night Shift Baker for its artisan bread production in Singapore. The role runs 6 days a week from 7:00 PM to 4:00 AM, with a 44-hour base week plus overtime. Location is Mandai Foodlink, near Kranji MRT, and a meal allowance is provided.

Salary is up to SGD 2,600 per month with 10 days annual leave and a night shift meal allowance. Responsibilities include dough production, ingredient scaling, and assisting in shaping at the table station.

Formación

• Experience in dough production and bakery operations.
• Ability to scale ingredients accurately and follow recipes.
• Wamiliar with night shift bakery workflows and safety.

Responsabilidades

• Process ingredients scaling list.
• Responsible for production of all dough.
• To assist baking.
• To assist in dough shaping at table work station

Conocimientos

Dough production

Ingredient scaling

Bakery operations

Descripción del empleo

SOURDOUGH FACTORY LLP is seeking a Night Shift Baker for its artisan bread production in Singapore. The role runs 6 days a week from 7:00 PM to 4:00 AM, with a 44-hour base week plus overtime. Location is Mandai Foodlink, near Kranji MRT, and a meal allowance is provided.

Salary is up to SGD 2,600 per month with 10 days annual leave and a night shift meal allowance. Responsibilities include dough production, ingredient scaling, and assisting in shaping at the table station.