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SOURDOUGH FACTORY LLP is seeking a Full Time Night Shift Baker at our Mandai Foodlink facility (Kranji MRT). The role covers dough production, ingredient scaling, and station hygiene. Night shift runs 19:00–04:00 with OT, and 6 working days per week.
Salary is up to SGD 2,600 per month with night shift and meal allowances. Annual leave is 10 days; public holiday off in lieu is provided. Shortlisted candidates will be notified.
SOURDOUGH FACTORY LLP is seeking a Full Time Night Shift Baker at our Mandai Foodlink facility (Kranji MRT). The role covers dough production, ingredient scaling, and station hygiene. Night shift runs 19:00–04:00 with OT, and 6 working days per week.
Salary is up to SGD 2,600 per month with night shift and meal allowances. Annual leave is 10 days; public holiday off in lieu is provided. Shortlisted candidates will be notified.