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SOURDOUGH FACTORY LLP in Singapore is seeking a Full Timer Baker to join our artisan bread production team. The role focuses on scaling ingredients, producing dough, assisting baking, and maintaining clean stations across shift duties.
Work is 6 days a week with a 8-hour day (0630-1530), totaling about 44 hours plus 1.5x overtime rate. A meal allowance and 10 days of annual leave are included.
SOURDOUGH FACTORY LLP in Singapore is seeking a Full Timer Baker to join our artisan bread production team. The role focuses on scaling ingredients, producing dough, assisting baking, and maintaining clean stations across shift duties.
Work is 6 days a week with a 8-hour day (0630-1530), totaling about 44 hours plus 1.5x overtime rate. A meal allowance and 10 days of annual leave are included.