Night Shift Baker

Laurel Foodcraft Pte. Ltd.; Singapore; On-site; SGD 26,000 - 32,000; Full time

Benefits offered by this job

Meal allowance

Night shift

Job summary

SOURDOUGH FACTORY LLP is seeking a Night Shift Baker for its artisan bread production in Singapore. The role runs 6 days a week from 7:00 PM to 4:00 AM, with a 44-hour base week plus overtime. Location is Mandai Foodlink, near Kranji MRT, and a meal allowance is provided.

Salary is up to SGD 2,600 per month with 10 days annual leave and a night shift meal allowance. Responsibilities include dough production, ingredient scaling, and assisting in shaping at the table station.

Qualifications

• Experience in dough production and bakery operations.
• Ability to scale ingredients accurately and follow recipes.
• Wamiliar with night shift bakery workflows and safety.

Responsibilities

• Process ingredients scaling list.
• Responsible for production of all dough.
• To assist baking.
• To assist in dough shaping at table work station

Skills

Dough production

Ingredient scaling

Bakery operations

Job description

SOURDOUGH FACTORY LLP (Food Manufacturing – Artisan Bread Supply)

Night Shift Baker

Salary Range : up to $2600 per month

Location :5 Mandai Link Mandai Foodlink (nearby Kranji MRT)

Working Day : 6 days a week 1900-0400

Working Hour : 8 hours per day (44 hour per week + 1.5 OT Rate)

Public Holiday: one day PH In Lieu

Annual leave : 10 days

Night shift and meal allowance provided

Responsibility:

• Process ingredients scaling list
• Responsible for production of all dough
• To assist baking
• To assist in dough shaping at table work station