Night Shift Baker — Dough Master, Night Allowances

SOURDOUGH FACTORY LLP; Singapore; On-site; SGD 17,000 - 29,000; Full time

Benefits offered by this job

Night shift allowances

Meal allowances

Job summary

SOURDOUGH FACTORY LLP (Food Manufacturing – Artisan Bread Supply) is hiring a Full Time Night Shift Baker to support our production team at Mandai Foodlink. The role covers dough production, ingredient scaling, and quality checks during the night shift.

Working 6 days a week, 8 hours per day (1900–0400), with 1.5x OT rate, and night/meal allowances provided. Annual leave is 10 days and one public holiday off in lieu. Shortlisted candidates will be notified.

Responsibilities

• Process ingredients scaling list
• Responsible for production of all dough
• To assist baking
• Cleaning up of used equipment & work stations
• To assist in dough shaping at table work station
• To portion and scale dough weight according to requirement
• To sort and arrange shaped dough by its code
• Any ad hoc duties assigned

Job description

SOURDOUGH FACTORY LLP (Food Manufacturing – Artisan Bread Supply) is hiring a Full Time Night Shift Baker to support our production team at Mandai Foodlink. The role covers dough production, ingredient scaling, and quality checks during the night shift.

Working 6 days a week, 8 hours per day (1900–0400), with 1.5x OT rate, and night/meal allowances provided. Annual leave is 10 days and one public holiday off in lieu. Shortlisted candidates will be notified.