Nightshift Baker - Artisanal Breads, OT Pay, Growth

BURNT ENDS RESTAURANT PTE. LTD.; Singapore; On-site; SGD 31,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental coverage

Annual performance bonus

Strong growth and development}{"name":

Job summary

BURNT ENDS RESTAURANT PTE. LTD. in Singapore is seeking a skilled bakery professional to mix, proof, and bake artisanal breads during night shifts. You will operate ovens, shape dough, and ensure crust and crumb perfection while maintaining safety and cleanliness.

Ideal candidates have 2+ years in a bakery, knowledge of fermentation, and a WSQ Food Hygiene Certification. The role supports a 5-day, 44-hour work week with strong team collaboration and reliability.

Qualifications

• 2+ years in a bakery or bread-making environment.
• Knowledge of bread-making techniques including fermentation and proofing.
• Attention to detail and commitment to quality.
• Food safety certification such as WSQ Food Hygiene Certification.

Responsibilities

• Mix and proof dough for a range of bread products.
• Shape and score dough to create artisanal breads.
• Operate ovens and baking equipment to achieve perfect crust and crumb.
• Maintain a clean and organized workspace, adhering to food safety standards.
• Collaborate with team to develop new recipes and improve existing ones.
• Provide excellent customer service and product knowledge.

Skills

Bread making

Attention to detail

Punctuality

Team collaboration

Education

WSQ Food Hygiene Certification

Tools

Ovens

Job description

BURNT ENDS RESTAURANT PTE. LTD. in Singapore is seeking a skilled bakery professional to mix, proof, and bake artisanal breads during night shifts. You will operate ovens, shape dough, and ensure crust and crumb perfection while maintaining safety and cleanliness.

Ideal candidates have 2+ years in a bakery, knowledge of fermentation, and a WSQ Food Hygiene Certification. The role supports a 5-day, 44-hour work week with strong team collaboration and reliability.