Management Trainee / Service Crew | Basic $3,500 | Chinatown

Sget Sg Pte Ltd; Singapore; On-site; SGD 29,000 - 39,000; Full time

Job summary

Sget Sg Pte Ltd is seeking a motivated, service-oriented candidate to join our outlet operations team in Chinatown / Funan, Singapore. No experience is required as training is provided.

Responsibilities include welcoming guests, taking orders via POS, addressing inquiries and maintaining a clean dining area. The role involves shift-based hours and late-night shifts as needed, with opportunity to grow in a dynamic hospitality environment.

Qualifications

• Diploma or degree in Management, Hospitality, Business or related field.
• No experience required; training provided.
• Willingness to work shifts, including late nights, weekends and public holidays.

Responsibilities

• Assist with daily outlet operations and ensure smooth running.
• Welcome and seat guests professionally, provide menus and introduce signature dishes.
• Take food and beverage orders accurately using the POS system.
• Attend to customer enquiries, feedback and complaints professionally.
• Maintain cleanliness and presentation of dining area, tables and service stations.
• Support the outlet team in delivering a positive dining experience for customers.

Skills

Customer service

Communication

Education

Diploma/Degree in Management, Hospitality, Business

Tools

POS system

Job description

Location: Chinatown / Funan

Salary: S$2,600 – S$3,500 per month

Working Hours:

• 10 hours per day

• Shift-based schedule

• Earliest shift starts at 10:00 AM

• Latest shift may end at 3:00 AM

Job Overview

We are looking for a motivated and service-oriented individual to join our outlet operations team. The successful candidate will support daily outlet operations, provide excellent customer service, and work closely with the management team, including colleagues from China.

No experience required, training provided.

Key Responsibilities

• Assist with the daily operations and smooth running of the outlet.

• Welcome and seat guests professionally, provide menus, and introduce signature dishes.

• Take food and beverage orders accurately using the POS system.

• Attend to customer enquiries, feedback, and complaints professionally.

• Maintain cleanliness and proper presentation of the dining area, tables, and service stations.

• Support the outlet team in ensuring a smooth and positive dining experience for customers.

Requirements

• Minimum Diploma/Degree in Management, Hospitality, Business, or a related field.

• No experience required, training provided.

• Able to work shifts, including late-night shifts, weekends, and public holidays where required.
  

Application

Interested candidates are invited to submit their updated resume for consideration.

Alternatively, WhatsApp +65 297 (Sook Hooi).

Only shortlisted candidates will be contacted.

EA License No.:24S2188
EA Personnel No.:R23116335
EA Personnel Name:Poh Sook Hooi